Our Chef

Luisa's kitchen

You’ll surely be conquered by the richness of tastes you will experience.
This super-slick restaurant is faithful to the principles of farm tourism. For the preparation of her exquisite menus Luisa personally assures that only seasonal products are used, the vegetables cultivated in the organic orchard and on the mansion’s grounds.
Tortellini, ravioli and every kind of pasta are handmade, whereas most of the meat comes from our self-bred small farm animals. You can taste our genuine and fine dishes and enjoy the special charm of the “mise en place” in the warm sitting room or, in the good season, in the veranda or on the terrace, viewing the magnificent scenery of the valley.

The restaurant is open to resident and non-resident guests. To avoid disappointment we do recommend that you make a booking in advance of your visit. A limited number of places are available.
TEL +39 045 8880003
Mob +39 340 2678144

 

Reservations

Opening

From September to June:

  • THURSDAY, FRIDAY, SATURDAY only DINNER.
  • SUNDAY only LUNCH

July and August:

  • THURSDAY, FRIDAY, SATURDAY, SUNDAY only DINNER

If you want to organise dinners or particular events also outside our business hours, please contact us and we will do our best to support you.

About Us

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The famous cooking magazine recommended us to the readers with a gratifying article in “Appunti di viaggio”.

Those who are looking for peace and tranquillity — will find tons of it here… Among the vineyards the hostess of the house takes personally care of the kitchen and proposes tasty dishes using local produce in a charming country mansion with a few rooms, paying particular attention to every detail, from the 2012 Guide.

Here you can read the opinions Here you can read the opinions of guests who visited us on one of the most popular travel portals.

Hotel Guru aggregated the hotel reviews of professional journalists for luxury b&bs, characterful inns in great locations, farms and other wonderful places. In an article on the best wine hotels in Italy, “i Tamasotti” is the first structure reported for the Veneto.  Read the article

We were classified in “Dove” magazine’s December 2012/ January 2013 issue, within the top ten best regional places to eat and sleep.

Guida-Touring Awards2013.
We are delighted to announce that “touring” has given our restaurant it’s prestigius “buona cucina” award.